115 St. Paul Street, Burlington, 802-861-2999
Flatbreads topped with local, organic ingredients bake before your eyes in an open, wood-fired oven. Sample Zero Gravity Craft Brewery house ales. Weekend brunch.
39 Main St., Brattleboro, 802-254-6245
Chef Ken Flutie brings Italy to the Green Mountains with hand-turned pastas, wood-fired flatbreads and artfully plated entrées.
4 Carmichael St., Essex Junction, 802-288-9494
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
408 Shelburne Rd., South Burlington, 802-489-5456
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
22 S. Main St., St. Albans, 802-524-2244
The family-run restaurant attracts diners of all ages with its popular New York-style pizzas, pastas and more — available for eat in, takeout and delivery.
156 St. Paul St., Burlington, 802-489-5644
Co-owner John Rao spent years perfecting the Neapolitan-style preparation of his paper-thin pies, which come topped with San Marzano tomatoes and housemade fior di latte. The bar stocks an extensive collection of Italian amari.
70 Marshall Avenue, Williston, 802-879-7060
Local ingredients make this pizzeria and pub a standout among Williston’s chain restaurants. Wood-fired pies, salads and sandwiches meet 28 brews on tap.