Choose one option per course. Dishes below are samples only. Add Red Hen Baking bread with sea-salted butter or olive oil dip, +$2 per order.
$1 from every meal goes to the Vermont Foodbank.
Chicken Liver Pâté
Pickles, house mustard, grilled bread
Salad of Jericho Settlers Farm Beets
Dry-fried Brussels, Boucher Blue cheese, bread-and-butter cauliflower
The KTB Caesar Salad
With garlic croutons and shaved Parmesan
Vermont Steak Tartare
Pickles, radishes, crispy potatoes, tiny greens
Cider-Steamed Mussels
Grilled Red Hen Baking bread, smoked bacon, aioli
Sherried Mushrooms
Maplebrook Farm burrata, Brussels sprout leaves
Jericho Settlers Farm Gem Lettuce Salad
Pickled ramp ranch dressing, Half Pint Farm sprouts
Grilled Season’s First Ramps
Whipped ricotta, herb salsa verde
Mushroom-Herb Parisienne Gnocchi
Peas, charred scallion, oyster mushrooms
Housemade Spaghetti
Smoked New Hampshire pollock, preserved lemon, arugula
Grilled Vermont Pork Rack
Braised cabbage, sweet potato purée
Seared Scallops
Pea shoots, mint verde, lentils, celery root
Seared King Salmon
Butternut, Jericho Settlers Farm spinach, fingerlings, olives, caper yogurt
LaPlatte Butcher’s Cut Steak Frites
Grilled red onions, roasted carrots (+$5)
Braised LaPlatte River Angus Farm Shortrib
Garlic mash, roasted Brussels, horseradish cream (+$4)
Open-Faced Coffee-Chocolate Sundae
Candied almonds, sweet cream anglaise
Chocolate Pudding
Sweet whipped cream, chocolate crunchies
Warm Blueberry Buckle & Raspberry Ice Cream
802-434-8686
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